| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rump-steaks | 1.5 | lb | — | Emu, full rump, raw | Poultry Products | BAKED BEEF-STEAK PUDDING |
| rump-steaks | — | — | Emu, full rump, raw | Poultry Products | Stewed Rump-Steaks (No. 500) | |
| rump-steaks not too thick, beat them with a chopper, cut them into pieces about half the size of your hand, and trim off all the skin, sinews, &c. | — | — | Emu, full rump, raw | Poultry Products | Beef-Steak Pudding (No. 24) | |
| rump-steaks cut into pieces about half the size of your hand, taking out all the skin and sinews | — | — | Emu, full rump, raw | Poultry Products | Beef Steak Pudding | |
| rump-steaks | — | — | Emu, full rump, raw | Poultry Products | Rump-Steaks Stewed and Fried | |
| rump-steaks cut into about six pieces | 3.0 | pounds | — | Emu, full rump, raw | Poultry Products | 513. Toad in a Hole |
| rump-steaks cut into about six pieces | 3.0 | pounds | — | Emu, full rump, raw | Poultry Products | 513. Toad in a Hole |