BAKED BEEF-STEAK PUDDING

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 90 min Total: 90 min
Yield: 4.5 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

6 oz. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
not quite 1 pint of milk ↝ Milk, NFS [Milk, reduced fat]
salt to taste ↝ Salt, table, iodized [Spices and Herbs]
1-1/2 lb. of rump-steaks ↝ Emu, full rump, raw [Poultry Products]
1 kidney ↝ Kidney [Liver and organ meats]
pepper and salt ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (2)

Cut the steaks into nice square pieces, with a small quantity of fat, and the kidney divide into small pieces.
Make a batter of flour, eggs, and milk in the above proportion; lay a little of it at the bottom of a pie-dish; then put in the steaks and kidney, which should be well seasoned with pepper and salt, and pour over the remainder of the batter, and bake for 1-1/2 hour in a brisk but not fierce oven.

Original Text

BAKED BEEF-STEAK PUDDING.

600. INGREDIENTS.—6 oz. of flour, 2 eggs, not quite 1 pint of milk, salt to taste, 1-1/2 lb. of rump-steaks, 1 kidney, pepper and salt.

Mode.—Cut the steaks into nice square pieces, with a small quantity of fat, and the kidney divide into small pieces. Make a batter of flour, eggs, and milk in the above proportion; lay a little of it at the bottom of a pie-dish; then put in the steaks and kidney, which should be well seasoned with pepper and salt, and pour over the remainder of the batter, and bake for 1-1/2 hour in a brisk but not fierce oven.

Time.—1-1/2 hour. Average cost, 2s.

Sufficient for 4 or 5 persons.

Seasonable at any time.

Notes

—