|
kidney
sliced rather thin
|
|
— |
—
|
Kidney |
Liver and organ meats
|
Beef Kidney
|
|
kidney
|
1.0 |
— |
—
|
Kidney |
Liver and organ meats
|
BAKED BEEF-STEAK PUDDING
|
|
kidney
Cut into neat slices
|
1.0 |
— |
—
|
Kidney |
Liver and organ meats
|
Kidneys
|
|
kidney
|
1.0 |
— |
—
|
Kidney |
Liver and organ meats
|
Kidney with Gravy and Sherry
|
|
kidney
cut out, sliced, and broiled
|
|
— |
—
|
Kidney |
Liver and organ meats
|
Fillet of Veal (No. 34)
|
|
kidney
split, and soak
|
|
— |
—
|
Kidney |
Liver and organ meats
|
Steak, or Kidney Pudding
|
|
kidney
prepare as before, and when upon the skewer
|
|
— |
—
|
Kidney |
Liver and organ meats
|
29. Kidney bread-crumbed, à...
|
|
kidney
cut in halves lengthwise
|
|
— |
—
|
Kidney |
Liver and organ meats
|
30. Sautéd Kidneys
|
|
kidney
remove the skin and core, split it lengthways down the side opposite to the core, cutting it nearly in half, but not quite through, so that it will open out like a book
|
1.0 |
person |
—
|
Kidney |
Liver and organ meats
|
Kidney à la Brochette
|
|
kidney
|
1.0 |
— |
—
|
Kidney |
Liver and organ meats
|
Lesson
|
|
kidney
cut into squares
|
|
— |
—
|
Kidney |
Liver and organ meats
|
A VEAL GALANTINE
|
|
kidney
left in till next day, till meat is quite cold
|
|
— |
—
|
Kidney |
Liver and organ meats
|
To Keep Mutton, &c., in ver...
|
|
kidney
tiny bits
|
|
— |
—
|
Kidney |
Liver and organ meats
|
Swiss Pie
|
|
kidney
roasted
|
0.5 |
pound |
—
|
Kidney |
Liver and organ meats
|
English Jews Puddings
|
|
kidney
trimmed and seasoned
|
|
— |
—
|
Kidney |
Liver and organ meats
|
Stuffed
|
|
kidney
|
1.0 |
— |
—
|
Kidney |
Liver and organ meats
|
Fricassée
|