To Keep Mutton, &c., in very hot weather

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. The sheep when killed should have the liver taken out at once.
  2. The kidney must be left in till next day, till meat is quite cold, or it will break the suet.
  3. If the kidney is left in above 24 hours it will spoil the mutton.
Original Text
To Keep Mutton, &c., in very hot weather. (Mr. Justice Coltman, Birk Hall. 1855.) The sheep when killed should have the liver taken out at once; the kidney must be left in till next day, till meat is quite cold, or it will break the suet, but if left above 24 hours it will spoil the mutton.
Notes
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