| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Turkey to Boil | |
| liver thick slices | — | — | Duck, domesticated, liver, raw | Poultry Products | Sheep's Pluck | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Belgian Faggots | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | To Boil Cod Fish | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Roasted Rabbit | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeon Pie | |
| liver scalded and chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Lemon Sauce | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod's Head and Shoulders | |
| liver minced | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast or Baked Rabbit | |
| liver parboiled, minced | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast Hare | |
| liver simmered | — | — | Duck, domesticated, liver, raw | Poultry Products | To Broil a Chicken or Fowl | |
| liver put under the other pinion | — | — | Duck, domesticated, liver, raw | Poultry Products | Capons or Fowls (No. 58) | |
| liver parboiling it first | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | Goose (No. 59) |
| liver parboiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare (No. 66) | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons (No. 78) | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod boiled (No. 149) | |
| liver | 1.0 | slice | — | Duck, domesticated, liver, raw | Poultry Products | Slices of Cod boiled (No. 151) |
| liver boil in a separate saucepan | — | — | Duck, domesticated, liver, raw | Poultry Products | Salmon boiled.—(No. 162.) | |
| liver wash, boil for five minutes | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver and Parsley Sauce (No... | |
| liver chop fine, or pound or bruise in a small quantity of the liquor it was boiled in, and rub through a sieve | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver and Parsley Sauce (No... | |
| liver parboil and mince very fine | — | — | Duck, domesticated, liver, raw | Poultry Products | Stuffing for Hare (No. 379) | |
| liver very well, so as it will grate | — | — | Duck, domesticated, liver, raw | Poultry Products | A good Scotch Haggis (No. 488) | |
| liver grate | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | A good Scotch Haggis (No. 488) |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod’s head and shoulders | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Pettitoes | |
| liver Wash and dry | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig’s Harslet | |
| liver cut small | — | — | Duck, domesticated, liver, raw | Poultry Products | Lamb’s Head and Hinge | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Boiled Fowls | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Rabbits | |
| liver boiled, chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver Sauce | |
| liver cut very small and warmed in butter | — | — | Duck, domesticated, liver, raw | Poultry Products | Goose, to stuff | |
| liver shred | — | — | Duck, domesticated, liver, raw | Poultry Products | Rabbits, to boil | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Partridge, to boil | |
| liver boiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver Sauce for boiled Fowls | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Giblet Pie | |
| liver bruised | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare Pie | |
| liver | — | — | — | — | Lamb's Bits | |
| liver | 0.5 | pound | — | Duck, domesticated, liver, raw | Poultry Products | 215. French Pot-au-feu |
| liver boil with them | 1.0 | piece | — | Duck, domesticated, liver, raw | Poultry Products | 246. Skate |
| liver loosen | — | — | Duck, domesticated, liver, raw | Poultry Products | 370. Goose (to truss) | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | 372. The same, with another... | |
| liver boil | 1.0 | piece | — | Duck, domesticated, liver, raw | Poultry Products | 536. Skate Curry |
| liver rub over the breast | — | — | Duck, domesticated, liver, raw | Poultry Products | 587. Wild Ducks (Canard Sau... | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast Rabbit | |
| liver shredded | — | — | Duck, domesticated, liver, raw | Poultry Products | To roast a HARE | |
| liver cut small | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare Pie | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | To dress a Dish of LAMBS BITS | |
| liver parboil and chop fine | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare Pudding | |
| liver chopped small | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | Boiled Calf's Head |
| liver cut thin | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | Boiled Calf's Head |
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