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Partridge, to boil
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 15 min
Total: 15 min
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (5)
Partridge
↝ Pheasant, raw, meat and skin [Poultry Products]
Sauce
celery
↝ Celery, raw [Vegetables and Vegetable Products]
liver
↝ Duck, domesticated, liver, raw [Poultry Products]
mushroom
↝ Mushrooms, raw [Other vegetables and combinations]
onion
sauces
↝ Onions, raw [Vegetables and Vegetable Products]
Instructions (2)
Cover them with water.
fifteen minutes will boil them.
Original Text
Partridge, to boil. Cover them with water, and fifteen minutes will boil them. Sauce—celery, liver, mushroom, or onion sauces.
Notes
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