| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Partridge trussed | — | — | Pheasant, raw, meat and skin | Poultry Products | To Roast Partridges | |
| Partridge to boil | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge, to boil | |
| Partridge to roast | — | — | Pheasant, raw, meat and skin | Poultry Products | Roast Partridge | |
| Partridge | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge, Grouse, Ptarmiga... |