Roast Partridge

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
sauce
Instructions (2)
  1. Roast the partridge.
  2. Roast for half an hour.
Original Text
Partridge, to roast. Half an hour will be sufficient; and for sauce, gravy and bread sauce.
Notes
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