Rabbits

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (15)

Roasted

Roasted with stuffing and gravy.
Roasted with stuffing and gravy. ↝ Gravy, NFS [Dips, gravies, other sauces]

Roasted without stuffing

Ditto without stuffing; and with liver, parsley, and butter: seasoned with pepper and salt. ↝ Duck, domesticated, liver, raw [Poultry Products]
Ditto without stuffing; and with liver, parsley, and butter: seasoned with pepper and salt. ↝ Parsley, raw [Not included in a food category]
Ditto without stuffing; and with liver, parsley, and butter: seasoned with pepper and salt. ↝ Butter, stick, unsalted [Dairy and Egg Products]
Ditto without stuffing; and with liver, parsley, and butter: seasoned with pepper and salt. ↝ Spices, pepper, black [Spices and Herbs]
Ditto without stuffing; and with liver, parsley, and butter: seasoned with pepper and salt. ↝ Salt, table, iodized [Spices and Herbs]

Boiled with onion sauce

Boiled, and smothered with onion sauce; the butter being melted with milk instead of water. ↝ Onions, raw [Vegetables and Vegetable Products]
Boiled, and smothered with onion sauce; the butter being melted with milk instead of water. ↝ Butter, stick, unsalted [Dairy and Egg Products]
Boiled, and smothered with onion sauce; the butter being melted with milk instead of water. ↝ Milk, NFS [Milk, reduced fat]

Fried

Fried, and served with dried or fried parsley, and liver sauce as above. ↝ Parsley, raw [Not included in a food category]
Fried, and served with dried or fried parsley, and liver sauce as above. ↝ Liver, chicken [Liver and organ meats]

Fricasseed

Fricasseed, as directed for chickens. ↝ Chicken, ground, raw [Poultry Products]

Pies

Made into Pies, as chickens, with forcemeat, &c. are excellent, when young. ↝ Chicken, ground, raw [Poultry Products]
Made into Pies, as chickens, with forcemeat, &c. are excellent, when young.

Instructions (7)

Rabbits may be eaten various ways.
Roasted with stuffing and gravy.
Roasted without stuffing; and with liver, parsley, and butter: seasoned with pepper and salt.
Boiled, and smothered with onion sauce; the butter being melted with milk instead of water.
Fried, and served with dried or fried parsley, and liver sauce as above.
Fricasseed, as directed for chickens.
Made into Pies, as chickens, with forcemeat, &c. are excellent, when young.

Original Text

Rabbits

May be eaten various ways.

Roasted with stuffing and gravy.

Ditto without stuffing; and with liver, parsley, and butter: seasoned with pepper and salt.

Boiled, and smothered with onion sauce; the butter being melted with milk instead of water.

Fried, and served with dried or fried parsley, and liver sauce as above.

Fricasseed, as directed for chickens.

Made into Pies, as chickens, with forcemeat, &c. are excellent, when young.

Notes

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