Ingredients

33 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
stuffing — — — — Hares
stuffing 0.25 cup — — — Roasted Pigeons
stuffing for the center — — — — Roast Ribs of Beef
stuffing — — — — Ox Heart Roasted
stuffing delicate — — — — BAKED PIKE
stuffing — — — — Hashed Turkey
stuffing cakes or balls — — — — Fillet of Veal (No. 34)
stuffing Prepare — — — — Mock Hare (No. 66)
stuffing — — — — Pigeons (No. 78)
stuffing cut into slices — — — — Hashed Hare (No. 529)
stuffing — — — — Shoulder of Veal
stuffing placed in basons, covered with floured cloths — — — — Black Puddings
stuffing — — — — Boiled Duck with Onion Sauce
stuffing 1.0 little — — — Broiled Hare and hashed
stuffing — — — — Rabbits
stuffing minced — — — — Veal, roasted, ragout of
stuffing rubbed small — — — — Hare, to hash
stuffing — — — — 224. To roast Sturgeon
stuffing — — — — 299. Fillet of Veal
stuffing 1.0 pound — — — 355. Plain Roasted Turkey, ...
stuffing — — — — 361. Capon or Poulard roasted
stuffing — — — — Stuffed Partridges
stuffing walnut size — — — Pigs' Feet Stuffed
stuffing well-seasoned 1.0 lb — — — 576. ROAST FILLET OF VEAL, ...
stuffing spread on toast — — — — Pheasant à la Sainte Alliance
stuffing — — — — 638. ROAST LOIN OF PORK
stuffing — — — — Rolled Loin of Mutton
stuffing very — — — — 1138. ROAST HARE
stuffing made into balls, and boiled or fried — — — — Turkeys, Capons, Fowls, Chi...
stuffing — — — — Turkeys, Capons, Fowls, Chi...
stuffing — — — — Mock Turtle,—(No. 247.)
stuffing as is used for hare — — — — Terrine of Hare
stuffing savoury — aubergines, tomatoes — — Baked Vegetable Marrows