Rolled Loin of Mutton

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (18)
Seasoning for mutton
Stuffing
For stewing
Garnish/Improvement
For serving
For broiling rumps, kidneys, livers, and hearts
Instructions (20)
  1. Hang the mutton to make it tender.
  2. Bone the mutton.
  3. Lay a seasoning of pepper, pimento, mace, nutmeg, and a few cloves, all in fine powder, over the mutton.
  4. The next day, prepare a stuffing as for a hare.
  5. Beat the meat.
  6. Cover the mutton with the stuffing.
  7. Roll the mutton tightly.
  8. Fillet the rolled mutton.
  9. Half bake it in a slow oven.
  10. Let it grow cold.
  11. Remove the fat.
  12. Put the gravy into a stewpan.
  13. Flour the meat.
  14. Put the meat into the stewpan with the gravy.
  15. Stew until near ready.
  16. Add a glass of port wine, some catsup, an anchovy, and a little lemon pickle half an hour before serving.
  17. Serve in the gravy with jelly sauce.
  18. A few fresh mushrooms are a great improvement, but not if to eat like hare, nor add the lemon pickle.
Broiled Rumps, Kidneys, Livers, and Hearts
  1. Wash, season, and broil rumps, kidneys, livers, and hearts.
  2. Serve with cold butter rubbed on them.
Original Text
Rolled Loin of Mutton. Hang the mutton, to be tender. Bone it, and lay a seasoning of pepper, pimento, mace, nutmeg, a few cloves, all in fine powder, over it. Next day prepare a stuffing as for a hare, beat the meat, and cover it with the stuffing, roll it tight, and fillet it. Half bake it in a slow oven: let it grow cold: remove the fat, and put the gravy into a stewpan: flour the meat, and put in likewise; stew till near ready, and add a glass of port wine, some catsup, an anchovy, and a little lemon pickle, half an hour before serving, which do in the gravy, and with jelly sauce. A few fresh mushrooms are a great improvement, but not if to eat like hare, nor add the lemon pickle. Rumps, kidneys, livers, and hearts, well washed, seasoned, and broiled, and served with cold butter rubbed on them.
Notes
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