|
livers
minced and pounded
|
2.0–3.0 |
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
An Excellent French Forcemeat
|
|
livers
parboiled, finely pounded
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
To Boil Rabbits
|
|
livers
minced
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
To Boil Rabbits
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
ROAST PHEASANT
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
ROAST PHEASANT
|
|
livers
cut
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
A very good Sauce, especial...
|
|
livers
boiled in a quart of water till tender
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Giblet Soup. No. 3.
|
|
livers
|
0.33 |
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Farcie, to make
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
569. Teal à la sans façon
|
|
livers
cut in four or five pieces
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Giblets à la Bagration
|
|
livers
pounded
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Pigeons à la Duc de Cambridge
|
|
livers
chopped very fine
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Roast Rabbits
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
To dress Pigs Petty-toes
|
|
livers
bruised fine
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Mushroom Sauce
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Pigeons with Ragout and Pat...
|
|
livers
bruised fine
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
(Untitled)
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
A Ragoo of Livers
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Pigeon Pye
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Fricaseed Cod
|
|
livers
parboiled, bruised fine
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
To boil Pigeons
|
|
livers
chopped
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Puddings with Birds (Game)
|
|
livers
fat
|
2.0 |
pounds |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Force-Meat, Or Farce, For P...
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Larks à la Macédoine
|
|
livers
broiled
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Chickens
|
|
livers
chopped
|
|
— |
—
|
— |
—
|
731. PIGEON PIE, A L'ANGLAISE.
|
|
livers
boiled
|
|
— |
—
|
— |
—
|
Rabbits surprised
|
|
livers
|
|
— |
—
|
— |
—
|
Giblet Pie
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Chickens the French Way
|
|
livers
taken out and picked clean
|
|
— |
—
|
— |
—
|
Duck Pie
|
|
livers
|
|
— |
—
|
— |
—
|
Pigeon Pie
|
|
livers
beaten fine
|
|
— |
—
|
— |
—
|
Rabbit Pie
|
|
livers
well washed, seasoned, and broiled
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Rolled Loin of Mutton
|
|
livers
|
|
— |
—
|
— |
—
|
1043. QUAILS, A LA FINANCIERE.
|
|
livers
toiled
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
1139. ROAST RABBITS
|
|
livers
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
1148. ROAST PIGEONS
|
|
livers
|
1.0 |
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Pigeons sur Croûtes
|
|
livers
tossed in butter
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
(Untitled)
|
|
livers
parboiled and minced
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Shropshire Rabbit Pie
|
|
livers
parboiled and chopped finely
|
|
— |
—
|
Duck, domesticated, liver, raw |
Poultry Products
|
Terrine of Game
|