REMOVE the bones entirely from eight fat quails, reserve the livers, and add to them half a pound of fat livers of fowl, with which prepare some force-meat (No. 249), and stuff the quails with part of this;
Original Text
1043. QUAILS, A LA FINANCIERE.
REMOVE the bones entirely from eight fat quails, reserve the livers, and add to them half a pound of fat livers of fowl, with which prepare some force-meat (No. 249), and stuff the quails with part of this;