| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hearts | — | — | Heart | Liver and organ meats | Stewed Veal Head | |
| hearts | — | — | Heart | Liver and organ meats | Pigeon Pye | |
| hearts taken out and picked clean | — | — | — | — | Duck Pie | |
| hearts | — | — | — | — | Pigeon Pie | |
| hearts well washed, seasoned, and broiled | — | — | Heart | Liver and organ meats | Rolled Loin of Mutton |