Hare, to hash

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

the hare
any stuffing left
a glass of red wine ↝ Wine, red [Wine]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
an onion ↝ Onions, raw [Vegetables and Vegetable Products]
a slice of lemon ↝ Lemon, raw [Citrus fruits]

Instructions (4)

Cut the hare into small pieces.
If any stuffing is left, rub it small in gravy, and put to it a glass of red wine, a little pepper, salt, an onion, and a slice of lemon.
Toss it up till hot through.
Then take out the lemon and onion.

Original Text

Hare, to hash.

Cut the hare into small pieces, and, if any stuffing is left, rub it small in gravy, and put to it a glass of red wine, a little pepper, salt, an onion, and a slice of lemon. Toss it up till hot through, and then take out the lemon and onion.

Notes

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