Ingredients

244 entries · 13623 unique products · 127 FDC categories · page 1 of 5
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
red wine 1.0 pint — Wine, red Wine Fish Sauce. No. 2.
red wine 1.0 wine-glass — Wine, red Wine Stewed Pears—II
red wine 1.5 wineglassful — Wine, red Wine Beef Hash with Onions
red wine 1.0 part white wine Wine, red Wine Stufato
red wine 2.0 pint — Wine, red Wine Mai Trank (May-Drink)
red wine parts — Wine, red Wine Stufato
red wine 2.0 pint — Wine, red Wine Mai Trank (May-Drink)
red wine 1.0 glass — Wine, red Wine Orange-gravy Sauce, for wil...
red wine 1.0 glass — Wine, red Wine Poivrade Sauce (No. 365)
red wine 0.5 gill — Wine, red Wine Rump-Steak Pie (No. 15)
red wine 1.0 glass — Wine, red Wine Carp and Tench
red wine 1.0 pint — Wine, red Wine Mullet, to boil
red wine 1.0 glass — Wine, red Wine Pike Fricandeau
red wine 0.5 pint — Wine, red Wine Sprats, to bake
red wine 1.5 pint — Wine, red Wine Rump of Beef, cardinal fashion
red wine glass — Wine, red Wine Cabbage, farced
red wine 1.0 gill — Wine, red Wine Curry. No. 6.
red wine 0.5 pint — Wine, red Wine Meat, half-roasted or under...
red wine — — Wine, red Wine Shoulder of Mutton, to roas...
red wine heated little — Wine, red Wine Duck à la braise
red wine — — Wine, red Wine Duck, to hash
red wine 1.0 quart — Wine, red Wine Hare, to dress
red wine 1.0 glass — Wine, red Wine Hare, to hash
red wine 1.0 glass — Wine, red Wine Hare, to jug. No. 1.
red wine 2.0 spoonfuls — Wine, red Wine Pheasant à la Braise
red wine little — Wine, red Wine Widgeon
red wine 1.0 cupful — Wine, red Wine Sauce for Carp and Tench
red wine strongest, boil it a little 0.25 pint — Wine, red Wine Ketchup
red wine 1.0 quart — Wine, red Wine Mushroom Ketchup. No. 1.
red wine 1.0 glass — Wine, red Wine Spanish Sauce
red wine 1.0 quart — Wine, red Wine Walnut Ketchup. No. 2.
red wine little — Wine, red Wine Walnut Ketchup. No. 4.
red wine 1.0 glass — Wine, red Wine Hare Pie
red wine 1.0 glass — Wine, red Wine Venison Pasty
red wine 1.0 quart — Wine, red Wine To stew CARP or TENCH
red wine 1.0 spoon-ful — Wine, red Wine To roast WILD DUCKS or TEAL
red wine 1.0 glass — Wine, red Wine To roast a HARE
red wine 1.0 large glass — Wine, red Wine To baste VENISON
red wine 1.0 spoonful — Wine, red Wine Woodcock
red wine 1.0 spoonful — Wine, red Wine Duck with Gravy
red wine — — Wine, red Wine To collar a Calf's Head
red wine 2.0 bottles — Wine, red Wine To barbecue a LEG of PORK
red wine 1.0 quarts — Wine, red Wine To stew a Rump of BEEF
red wine 1.0 pint — Wine, red Wine à-la-mode BEEF
red wine 1.0 spoonful — Wine, red Wine Fricando Ox Palates
red wine 1.0 spoonful — Wine, red Wine To marinate a GOOSE
red wine 1.0 glass — Wine, red Wine To marinate a GOOSE
red wine 1.0 glass — Wine, red Wine Ducks à-la-mode
red wine 1.0 glass — Wine, red Wine Pigeons transmogrified
red wine 1.0 glass — Wine, red Wine To jug a Hare

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