Duck, to hash

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. When cut in pieces, flour it.
  2. Put it into a stewpan with some gravy, a little red wine, shalot chopped, salt and pepper.
  3. Boil these.
  4. Put in the duck.
  5. Toss it up.
  6. Take out the lemon, and serve with toasted sippets.
Original Text
Duck, to hash. When cut in pieces, flour it; put it into a stewpan with some gravy, a little red wine, shalot chopped, salt and pepper; boil these; put in the duck; toss it up, take out the lemon, and serve with toasted sippets.
Notes
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