Ingredients

40 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sippets fried — — — — MUTTON KIDNEYS À LA FRANÇAISE
sippets small fried or toasted — — — — Rich Peas Soup
sippets fried — — — — A Richer Variety of Minced ...
sippets delicately fried — — — — FRENCH SALMI, OR HASH OF GAME
sippets pale fried — — — — Parsnep Soup
sippets pale fried — — — — To Stew Oysters
sippets — — — — Oysters to stew
sippets — — — — Stewed Giblets
sippets Lay at the bottom of the dish — — — — Oysters, to stew
sippets — — — — Pike, to boil, à-la-Française
sippets — — — — Eggs, fricassee of
sippets — — — — Tongue, to bake
sippets — — — — Sheep’s Tongue, or any othe...
sippets — — — — Breast of Veal ragout
sippets toasted — — — — Duck, to hash
sippets — — — — Fowl, to hash
sippets — — — — Pigeons, to stew. No. 2.
sippets lay round your dish — — — — To dress a PIG's PETTITOES
sippets — — — — Stew Goose Giblets
sippets — — — — Veal with Lemon Pickle
sippets — — — — Boiled Turkey
sippets lay round your dish — — — — Cut up your fowl as for eating
sippets — — — — Woodcock
sippets untoasted, laid round the inside of the dish — — — — Stewed Mushrooms
sippets dipped into batter, cut three corner-ways — — — — Stewed Beef with Gravy
sippets fried quick and hard — — — — Spanish Onion Soup
sippets — — — — Spanish Pease Soup
sippets — — — — Pig's Petitoes
sippets dried — — — — Rump of Beef
sippets fried — — — — Salmi of Partridge à la Cha...
sippets fried — — — — Salmi of Pheasant
sippets — — — — Venison
sippets fried — — — — Salmis of Widgeon
sippets — — — — Boiled Milk Pudding
sippets — — — — Hare Hash
sippets cut from bread, not toasted — — — — To stew MUSHROOMS
sippets — — — — Ragoo Celery
sippets — — — — Veal
sippets — — — — Venison, to boil
sippets dipped into butter, fried and cut three-corner-ways — — — — Relishing Beef