Boiled Milk Pudding

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Boil a quart of milk with cinnamon and moist sugar.
  2. Put sippets in the dish.
  3. Pour the milk over the sippets.
  4. Set it over a charcoal fire to simmer, till the bread is soft.
  5. Take the yolks of two eggs, beat them up, and mix it with a little of the soup.
  6. Throw the egg mixture into the dish.
  7. Mix all together.
  8. Send it up to table.
Original Text
BOIL a quart of milk with cinnamon and moist sugar; put sippets in the dish, pour the milk over it, and set it over a charcoal fire to simmer, till the bread is soft. Take the yolks of two eggs, beat them up, and mix it with a little of the soup, and throw it in; mix it all together, and send it up to table.
Notes
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