Stewed Giblets

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. As above, and add a little butter and flour.
  2. Serve with sippets, and cream just scalded in the sauce.
Original Text
Stewed Giblets. As above, and add a little butter and flour. Serve with sippets, and cream just scalded in the sauce.
Notes
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