Fowl, to hash

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

Cut the fowl in pieces ↝ Guinea hen, meat only, raw [Poultry Products]
put it in some gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
with a little cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
ketchup ↝ Ketchup [Tomato-based condiments]
or mushroom-powder ↝ Gravy, mushroom, dry, powder [Soups, Sauces, and Gravies]
grated lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a few oysters and their liquor ↝ Oysters, raw [Shellfish]
a piece of butter mixed with flour ↝ Butter, stick, unsalted [Dairy and Egg Products]
Lay sippets in the dish

Instructions (4)

Cut the fowl in pieces.
Put it in some gravy, with a little cream, ketchup, or mushroom-powder, grated lemon-peel, a few oysters and their liquor, and a piece of butter mixed with flour.
Keep stirring it till the butter is melted.
Lay sippets in the dish.

Original Text

Fowl, to hash.

Cut the fowl in pieces; put it in some gravy, with a little cream, ketchup, or mushroom-powder, grated lemon-peel, a few oysters and their liquor, and a piece of butter mixed with flour. Keep stirring it till the butter is melted. Lay sippets in the dish.

Notes

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