| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fowl boned, filled with forcemeat in legs and wings, roll of forcemeat in body, large sausage (skin removed) on either side, tied securely at both ends, trussed with fine skewers, roasted for one hour, basted plentifully with butter | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl à la Carlsfors | |
| fowl finely minced | — | — | Guinea hen, meat only, raw | Poultry Products | Minced Fowl | |
| fowl fillets sliced into small thin scallops | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Scallops of Fowl au Béchamel |
| fowl legs cut from | — | — | Guinea hen, meat only, raw | Poultry Products | Wings and Legs of Fowls wit... | |
| fowl till three parts done, and let it stand till cold; then take off the skin, cut the white meat into slips | — | — | Guinea hen, meat only, raw | Poultry Products | Pulled Chicken (or Turkey) | |
| fowl grilled | few pieces | — | Guinea hen, meat only, raw | Poultry Products | Hashed Fowls | |
| fowl pounded and rubbed through a sieve | — | — | Guinea hen, meat only, raw | Poultry Products | Omlet of Eggs | |
| fowl boiled almost to rags | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Simple Turkish or Arabian P... |
| fowl boiled almost to rags | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Simple Turkish or Arabian P... |
| fowl trussed for boiling | 1.0 | small | — | Guinea hen, meat only, raw | Poultry Products | Vermicelli Soup |
| fowl cut into small joints | 1.0 | — | rabbit | Guinea hen, meat only, raw | Poultry Products | Mulligatawny Soup |
| fowl | 1.0 | large | — | Guinea hen, meat only, raw | Poultry Products | White Soup |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Curried Fowl |
| fowl cut into quarters | — | — | Guinea hen, meat only, raw | Poultry Products | Broiled Fowl and Mushroom S... | |
| fowl Truss as for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Boiled Fowl and Rice |
| fowl | 1.0 | large | — | Guinea hen, meat only, raw | Poultry Products | POULET A LA MARENGO |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | POULET AUX CRESSONS |
| fowl inferior joints | 0.5 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Broth |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | A Common Indian Currie | |
| fowl minced, in a thick sauce | — | partridge, pheasant | Guinea hen, meat only, raw | Poultry Products | Savoury Croquettes of Rice | |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | To boil Fowl with Rice | |
| fowl seasoned | — | — | Guinea hen, meat only, raw | Poultry Products | Parsley Pie | |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | Mulligatawny Soup. No. 1. | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Soup. No. 2. |
| fowl breast whole, other parts stewed | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Soupe à la Reine, or Queen’... |
| fowl whole | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Spanish Soup |
| fowl into small pieces | 0.5 | unit | — | Guinea hen, meat only, raw | Poultry Products | White Soup. No. 3. |
| fowl cut in pieces | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl, to hash | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl, to stew |
| fowl boned, seasoned as the turkey | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Turkey à la Daube |
| fowl boned | — | — | Guinea hen, meat only, raw | Poultry Products | Rich Goose Pie | |
| fowl cut into four quarters | 1.0 | fowl | — | Guinea hen, meat only, raw | Poultry Products | Ham and Chicken Pie |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | A Yorkshire Christmas Pie |
| fowl trussed as for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 193. Scotch Cock-a-leekie |
| fowl roast and braise | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 369. Fowl à l’Ecarlate |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | 409. Remains of Ox-Tongue | |
| fowl pieces | — | — | Guinea hen, meat only, raw | Poultry Products | 466. Indian Hash Fowl | |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | 470. Sauté of Fowl | |
| fowl plucked and drawn, back opened from one end to the other, feet cut off at the second joint, skin incised and bone passed through to fix internally, breast down, beaten as flat as possible with a chopper, breast-bone removed, rough part of the interior of the back removed | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 471. Broiled Fowl, with Sauce |
| fowl divide into eight pieces, wash well | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 475. Fricassée of Fowl |
| fowl pluck and draw, cut into pieces, seven or eight, as you like, that is, the two French wings, the two legs, the breast in one or two pieces, and the back in two; trim nicely | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 476. Fowl Sauté |
| fowl cut into eight pieces | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 485. Fowl Sauté in Oil |
| fowl trussed as for boiling | — | — | Guinea hen, meat only, raw | Poultry Products | 515. Fowl Pillau | |
| fowl picked and cleansed, cut up in neat joints | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken à la Romaine | |
| fowl hung for three or four days | — | — | Guinea hen, meat only, raw | Poultry Products | Roast Chicken with Watercress | |
| fowl cut up as for eating | — | — | Guinea hen, meat only, raw | Poultry Products | Cut up your fowl as for eating | |
| fowl boned and seasoned | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | TURKEY A-LA-DAUBE |
| fowl skewered as for boiling, with the legs in the body | — | — | Guinea hen, meat only, raw | Poultry Products | FOWLS à-la-braise | |
| fowl pick clean, cut down the back, take out the entrails, cut flesh from bones | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | To force a Fowl |
| fowl skinned | 0.5 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Water |
Page 1 of 3 Next →