Parsley Pie

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

base

veal or fowl ↝ Veal, ground, raw [Lamb, Veal, and Game Products]
veal or fowl ↝ Guinea hen, meat only, raw [Poultry Products]

parsley layer

a colander full of picked parsley ↝ Parsley, raw [Not included in a food category]

liquid

some cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a spoonful or two of broth ↝ Soup, broth [Soups, broth-based]

crust

Cover with crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (4)

Lay veal or fowl at the bottom of a pie dish, seasoned.
Take a colander full of picked parsley, cover the meat with it.
Pour some cream into the dish, and a spoonful or two of broth.
Cover with crust.

Original Text

Parsley Pie.

Lay veal or fowl at the bottom of a pie dish, seasoned. Take a colander full of picked parsley, cover the meat with it, and pour some cream into the dish, and a spoonful or two of broth. Cover with crust.

Notes

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