Rich Goose Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. After having boned your goose and fowl, season them well, and put your fowl into the goose, and into the fowl some forcemeat.
  2. Then put both into a raised crust, filling the corners with the forcemeat.
  3. Cut about half a pound of butter into three or four pieces, and lay on the top, and bake it well.
Original Text
Rich Goose Pie. After having boned your goose and fowl, season them well, and put your fowl into the goose, and into the fowl some forcemeat. Then put both into a raised crust, filling the corners with the forcemeat. Cut about half a pound of butter into three or four pieces, and lay on the top, and bake it well.
Notes
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