Chicken Water

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Total: 180 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Skin half a fowl, break the bones, and cut the flesh as thin as possible.
  2. Put the prepared fowl into a jar.
  3. Pour a pint of boiling water upon it.
  4. Cover the jar close up and set it by the fire for three hours.
  5. It will be ready to drink.
Original Text
To make Chicken Water. SKIN half a fowl, break the bones, and cut the flesh as thin as possible, then put it into a jar, and pour a pint of boiling water upon it, cover it close up, and set it by the fire for three hours, and it will be ready to drink.
Notes
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