470. Sauté of Fowl

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
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success · extracted 12 days ago
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Original Text
470. Sauté of Fowl.—See the article Sauté, which is applicable to all kinds of poultry; if the fowl be old, it should be previously stewed.
Notes
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