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35 sources · 17735 recipes
466. Indian Hash Fowl
The Modern Housewife
·
Soyer, Alexis
·
1849
Source
The Modern Housewife
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
a pint of
sauce
(p. 70)
↝ Sauce, NFS [Dips, gravies, other sauces]
your pieces of
fowl
↝ Guinea hen, meat only, raw [Poultry Products]
rice
plain-boiled
↝ Rice, cooked, NFS [Rice]
Instructions (4)
Make a pint of sauce (p. 70).
Warm the sauce.
Put your pieces of fowl into the warm sauce.
Serve with rice plain-boiled.
Original Text
466. Indian Hash Fowl.—Make a pint of sauce (p. 70), warm, put into it your pieces of fowl, and serve with rice plain-boiled.
Notes
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