Eggs, fricassee of

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

for white sauce

white sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]

for garnish

sippets
a whole yolk ↝ Egg, yolk only, raw [Eggs and omelets]

Instructions (1)

Boil the eggs pretty hard; cut them in round slices; make white sauce and pour it over them; lay sippets round your dish, and put a whole yolk in the middle.

Original Text

Eggs, fricassee of.

Boil the eggs pretty hard; cut them in round slices; make white sauce and pour it over them; lay sippets round your dish, and put a whole yolk in the middle.

Notes

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