Ingredients

10 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Eggs — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Eggs a la Trip
Eggs — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Brillat Savarin's Fondue
Eggs — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Poached Eggs
Eggs — — Eggs, Grade A, Large, egg whole Dairy and Egg Products To boil Eggs to eat in the ...
Eggs pretty hard — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Eggs, fricassee of
Eggs boil six minutes, then dip for two seconds in cold water, crack and peel off the shells — — Eggs, Grade A, Large, egg whole Dairy and Egg Products 14. Eggs au Beurre: a new m...
Eggs hard-boiled, shelled, and cut lengthwise in four quarters — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Eggs a la Tripe
Eggs — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Butter, Cheese, and Eggs.
Eggs poached — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Œufs a la Princesse
Eggs — — Eggs, Grade A, Large, egg whole Dairy and Egg Products Olios, or a Spanish Dish