Sheep’s Tongue, or any other, with Oysters

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
main
Instructions (6)
  1. Boil six tongues in salt and water till they are sufficiently tender to peel.
  2. Slice them thin.
  3. With a quart of large oysters put them in a dish, with some whole spice and a little claret, and let them stew together.
  4. Then put in some butter, and three yolks of eggs well beaten.
  5. Shake them all well together.
  6. Put some sippets and lay your tongues upon them.
Original Text
Sheep’s Tongue, or any other, with Oysters. Boil six tongues in salt and water till they are sufficiently tender to peel. Slice them thin, and with a quart of large oysters put them in a dish, with some whole spice and a little claret, and let them stew together. Then put in some butter, and three yolks of eggs well beaten. Shake them all well together, and put some sippets and lay your tongues upon them.
Notes
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