Ingredients

36 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
duck cut down neatly into joints 2.0 — — — — Stewed Duck
duck boned as whole as possible 1.0 — — — — Duck aux Naves
duck boned — — — — A Duck with Cucumbers
duck boned, braised, and glazed — — — — Duck a la Benshamelle
duck 1.0 large — — — To Ragout a Duck Whole
duck cut up — — — — Dressed Ducks, or Geese has...
duck divided into joints — — — — Dressed Ducks, or Geese has...
duck fine fat — — — — Boiled Duck with Onion Sauce
duck fine tame 1.0 — — — — Duck, to boil, à la Française
duck lard — — — — Duck à la braise
duck cut in pieces — — — — Duck, to hash
duck half roast — — — — Duck, to stew with Cucumbers
duck — — — — 374. Goose stewed
duck trussed with the legs turned inside 1.0 — — — — 378. Stewed Duck and Peas
duck truss with the legs turned inside 1.0 — — — — 483. Stewed Duck with Peas
duck — — — — 667. Sourcrout, Bavarian way
duck 1.0 — — — — Aiguillettes of Duckling wi...
duck cut in small neat joints — — — — Salmis of Duckling with Olives
duck CLEANSE and truss for roasting — — — — Roast Duck with Apples
duck COOK ... as in the last recipe — — — — Roast Duck with Cress
duck cut up as for eating — — — — Duck with Gravy
duck 1.0 — — — — Stewed Duck
duck trussed for boiling 1.0 — — — — 380. BORSCH, OR POLISH SOUP.
duck 1.0 — — — — Braised Duck à la Nivernaise
duck — — — — Duck à la Provence
duck 1.0 — — — — Canard à Purée Perto
duck cut into neat pieces — — — — Salmi of Duck
duck — — — — Stewed Duck and Turnips
duck — — — — Duck with Green Peas
duck 1.0 — — — — Roasted Chestnuts with Duck
duck trussed with the legs turned inside 1.0 — — — — 483. Stewed Duck with Peas
duck half roast 0.5 — — — — Duck, to stew with Peas
duck roasted — — — — Potage
duck cold roast, cut into neat fillets — — — — Red Mayonnaise
duck cut into the smallest and neatest joints — — — — Chaufroix, &c.
duck — — — — (Untitled)