Duck, to stew with Peas

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 30 min Total: 30 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

Half roast the duck
some good gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
a little mint ↝ Spearmint, fresh [Spices and Herbs]
three or four sage-leaves chopped ↝ Fireweed, leaves, raw [Vegetables and Vegetable Products]
a little flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a pint of green peas boiled ↝ Peas, green, raw [Vegetables and Vegetable Products]
some celery ↝ Celery, raw [Vegetables and Vegetable Products]

Instructions (5)

Half roast the duck.
Put the duck into some good gravy with a little mint and three or four sage-leaves chopped.
Stew this for half an hour.
Thicken the gravy with a little flour.
Throw in half a pint of green peas boiled, or some celery (in which case omit the mint).

Original Text

Duck, to stew with Peas.

Half roast the duck, put it into some good gravy with a little mint and three or four sage-leaves chopped. Stew this half an hour; thicken the gravy with a little flour; throw in half a pint of green peas boiled, or some celery, in which case omit the mint.

Notes

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