Ingredients

14 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sage-leaves Chop fine 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Bullock's Heart Stuffed
sage-leaves thoroughly bruise handful — Fireweed, leaves, raw Vegetables and Vegetable Products A Cure for Sprains
sage-leaves minced 0.5 oz — Fireweed, leaves, raw Vegetables and Vegetable Products TO ROAST A GOOSE
sage-leaves — — Fireweed, leaves, raw Vegetables and Vegetable Products TO DRESS PIG'S FRY (a Savou...
sage-leaves minced 2.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products PIG'S LIVER (a Savoury and ...
sage-leaves washed and very finely chopped 6.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products To Make Sausages
sage-leaves minced 16.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products ROAST SUCKING-PIG
sage-leaves finely minced 4.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products To Ragout a Duck Whole
sage-leaves 10.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Roast Goose
sage-leaves chopped 12.0 — — — — 640. ROAST GRISKIN OF PORK
sage-leaves chopped 12.0 — — — — 641. ROAST SUCKING-PIG, A L...
sage-leaves parboiled and chopped 6.0 — — — — 696. GOOSE, A L'ESTOUFFADE.
sage-leaves washed and chopped very fine 6.0 — — — — Oxford Sausages
sage-leaves chopped 3.0–4.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Duck, to stew with Peas