Duck, to stew with Cucumbers

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (5)
  1. Half roast the duck.
  2. Stew it as before.
  3. Slice some cucumbers and onions.
  4. Fry and drain them very dry.
  5. Put them to the duck, and stew all together.
Original Text
Duck, to stew with Cucumbers. Half roast the duck, and stew it as before. Slice some cucumbers and onions; fry and drain them very dry; put them to the duck, and stew all together.
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