A Duck with Cucumbers

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
for sauce
alternative sauce
Instructions (4)
  1. Bone the duck.
  2. Braise the duck.
  3. Serve up the duck in the same manner as the above (recipe not provided).
  4. Serve with cucumber sauce or peas.
Original Text
A Duck with Cucumbers. The duck to be boned, braised, and served up in the same manner as the above, but instead of turnips put cucumber sauce, or peas, as for veal tendrons. [125]
Notes