Roast Duck with Apples

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. CLEANSE and truss the duck for roasting
  2. rub it well with dripping or butter
  3. roast before a clear fire for twenty-five to thirty minutes
  4. keeping it well basted
  5. dish up
  6. garnish round with a compote of apples
  7. This should be served very hot
  8. a good brown sauce handed
Original Text
Roast Duck with Apples. (Canard rôti au Compote de Pommes.) CLEANSE and truss the duck for roasting, rub it well with dripping or butter and roast before a clear fire for twenty-five to thirty minutes, keeping it well basted, dish up and garnish round with a compote of apples. This should be served very hot, and a good brown sauce handed.
Notes
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