Roast Duck with Cress

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

duck
watercress ↝ Watercress, raw [Vegetables and Vegetable Products]
the same sauce ↝ Sauce, NFS [Dips, gravies, other sauces]

Instructions (3)

Cook the duck as in the last recipe.
Garnish the dish with watercress in place of the compote.
Serve with the same sauce.

Original Text

Roast Duck with Cress.
(Canard rôti au Cresson.)
COOK the duck as in the last recipe, and garnish the dish with watercress in place of the compote, and serve with the same sauce.

Notes

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