| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| shalot chopped fine | — | — | — | — | Roast Veal, Stuffed | |
| shalot | — | — | — | — | Stewed Ox Kidney | |
| shalot chopped | — | — | — | — | Baked or Roasted Potatoes | |
| shalot chopped | — | — | — | — | Beefsteaks, Plain | |
| shalot chopped | — | — | — | — | Omelet | |
| shalot cut fine | 1.0 | — | — | — | — | Mock Turtle Soup |
| shalot minced | little | — | — | — | Breast of Veal. Simply Stewed. | |
| shalot chopped | 1.0 | — | — | — | — | Cod a la Creme |
| shalot chopped | little | — | — | — | Cod a la Maitre d'Hotel | |
| shalot | 1.0 | — | — | — | — | Cod A L'Italienne |
| shalot | 1.0 | — | — | — | — | EEL PIE |
| shalot | 1.0 | — | — | — | — | SALMON AND CAPER SAUCE |
| shalot | 1.0 | — | — | — | — | Matelot of Tench |
| shalot very finely-shredded | — | — | — | — | CREAM SAUCE FOR FISH OR WHI... | |
| shalot shredded | shreds | — | — | — | Fish Sauce | |
| shalot | 1.0 | — | small onion | — | — | A GOOD BEEF GRAVY FOR POULT... |
| shalot minced | 1.0 | oz | — | — | — | HORSERADISH VINEGAR |
| shalot cut in slices | 1.0 | large | — | — | — | SAUCE FOR WILDFOWL |
| shalot chopped very fine | 1.0 | oz | — | — | — | Tomato Chili Sauce |
| shalot minced | little | — | — | — | Broiled Beef-Steaks or Rump... | |
| shalot finely minced | 1.0 | — | — | — | — | BEEF-COLLOPS |
| shalot minced | 1.0 | teaspoonful | — | — | — | Kidney with Gravy and Sherry |
| shalot finely minced | 1.0 | — | — | — | — | Economical Roast Beef Hash |
| shalot minced | 1.0 | teaspoonful | — | — | — | Italian Mutton Cutlets |
| shalot minced | — | — | — | — | MUTTON PIE | |
| shalot minced | little | — | — | — | MUTTON PIE | |
| shalot additional seasoning | — | — | — | — | VEAL OLIVE PIE | |
| shalot | 1.0 | — | — | — | — | Fricasseed Fowl or Chicken |
| shalot chopped | 1.0 | teaspoonful | — | — | — | Lark Pie |
| shalot minced | 1.0 | teaspoonful | — | — | — | Fried Rabbit |
| shalot minced | 1.0 | teaspoonful | — | — | — | Grouse Salad |
| shalot minced | 1.0 | — | — | — | — | TRUFFLES A L'ITALIENNE |
| shalot chopped | 1.0 | — | — | — | — | OMELETTE AU THON |
| shalot cut small | — | — | — | — | Stuffing for Soals baked | |
| shalot | 1.0 | — | — | — | — | Stewed rump of Beef |
| shalot shred as fine as possible | — | — | — | — | Beef Collop | |
| shalot minced | — | onion | — | — | Podovies, or Beef Patties | |
| shalot | — | — | — | — | To dress the Inside of a co... | |
| shalot rubbing the dish | — | — | — | — | Fricassee of cold Roast Beef | |
| shalot fried in butter | — | — | — | — | Mock Turtle | |
| shalot shred | — | — | — | — | Veal Olives | |
| shalot pounded or cut fine | 1.0 | head | — | — | — | A method of giving a still ... |
| shalot shred, as fine as possible | — | — | — | — | An excellent Sausage to eat... | |
| shalot sliced | — | — | — | — | Mutton Cutlets in the Portu... | |
| shalot | little | — | — | — | Sauce for Wild Fowl | |
| shalot | little | — | — | — | Sauce for cold Fowl or Part... | |
| shalot Chop fine | — | — | — | — | Vinagret for cold Fowl or Meat | |
| shalot chopped | — | — | — | — | Omlet | |
| shalot chopped | — | — | — | — | Eels, to spitchcock | |
| shalot shred small | — | — | — | — | Oysters, to stew |
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