Fish Sauce

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

1-1/2 oz. of cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
2 tablespoonfuls of walnut ketchup ↝ Ketchup [Tomato-based condiments]
2 tablespoonfuls of soy ↝ Soy meal, defatted, raw [Legumes and Legume Products]
a few shreds of garlic and shalot ↝ Garlic, raw [Vegetables and Vegetable Products]
a few shreds of garlic and shalot
1 quart of vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (2)

Put all the ingredients into a large bottle, and shake well every day for a fortnight.
Keep it in small bottles well sealed, and in a few days it will be fit for use.

Original Text

FISH SAUCE.

413. INGREDIENTS.—1-1/2 oz. of cayenne, 2 tablespoonfuls of walnut ketchup, 2 tablespoonfuls of soy, a few shreds of garlic and shalot, 1 quart of vinegar.

Mode.—Put all the ingredients into a large bottle, and shake well every day for a fortnight. Keep it in small bottles well sealed, and in a few days it will be fit for use.

Average cost, for this quantity, 1s.

Notes

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