Podovies, or Beef Patties

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

Patties

raredone dressed beef, with a little fat ↝ Beef, ground, raw [Ground beef]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a little shalot or onion

Paste

a plain paste ↝ Guava paste [Jams, syrups, toppings]
a small quantity of butter, egg, and milk ↝ Butter, stick, unsalted [Dairy and Egg Products]
a small quantity of butter, egg, and milk ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a small quantity of butter, egg, and milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (3)

Shred raredone dressed beef, with a little fat: season with pepper, salt, and a little shalot or onion.
Make a plain paste, roll it thin, and cut it in shape like an apple puff; fill it with the mince, pinch the edges, and fry them of a nice brown.
The paste should be made with a small quantity of butter, egg, and milk.

Original Text

Podovies, or Beef Patties.

Shred raredone dressed beef, with a little fat: season with pepper, salt, and a little shalot or onion. Make a plain paste, roll it thin, and cut it in shape like an apple puff; fill it with the mince, pinch the edges, and fry them of a nice brown. The paste should be made with a small quantity of butter, egg, and milk.

Notes

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