Hare, to jug. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 180 min Total: 180 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (12)
  1. Cut the hare and put it into a jug.
  2. Add the same ingredients as for stewing, but no water or beer.
  3. Cover the jug closely.
  4. Set the jug in a kettle of boiling water.
  5. Keep the water boiling for three hours, or until the hare is tender.
  6. Pour your gravy into the stewpan.
  7. Add a glass of red wine and a little cayenne to the gravy.
  8. If necessary, add a little more of the gravy.
  9. Thicken the gravy with flour.
  10. Boil the gravy up.
  11. Pour the gravy over the hare.
  12. Add a little lemon-juice.
Original Text
Hare, to jug. No. 1. Cut and put it into a jug, with the same ingredients as for stewing, but no water or beer; cover it closely; set it in a kettle of boiling water, and keep it boiling three hours, or until the hare is tender; then pour your gravy into the stewpan, and put to it a glass of red wine and a little cayenne; but if necessary put a little more of the gravy, thicken it with flour; boil it up; pour it over the hare, and add a little lemon-juice.
Notes
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