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35 sources · 17735 recipes
Roasted Pigeons
The Art of Cookery Made Easy and Refined
·
Mollard, John
·
1802
Source
The Art of Cookery Made Easy and Refined
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (4)
Pigeons
↝ Squab, (pigeon), meat only, raw [Poultry Products]
a little
stuffing
parsley
and butter
↝ Parsley, raw [Not included in a food category]
parsley and
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
Instructions (2)
Roast the pigeons with a little stuffing in them, or plain.
Serve up with parsley and butter.
Original Text
Pigeons. May be roasted with a little stuffing in them, or plain; and served up with parsley and butter.
Notes
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