The legs or wings peppered and salted first
↝ Frog legs, raw
[Finfish and Shellfish Products]
cold butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
for hashing
The other parts warmed with the gravy and a little stuffing
↝ Gravy, NFS
[Dips, gravies, other sauces]
The other parts warmed with the gravy and a little stuffing
Instructions (3)
Pepper and salt the legs or wings of the hare first.
When done, rub with cold butter.
Warm the other parts of the hare with the gravy and a little stuffing.
Original Text
Broiled Hare and hashed.
The flavour of broiled hare is particularly fine. The legs or wings peppered and salted first, and when done, rubbed with cold butter.
The other parts warmed with the gravy and a little stuffing.