Roast Ribs of Beef

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Ribs of Beef
Stuffing
Sauce
Instructions (6)
  1. Bone the beef.
  2. Roll it round like a fillet of veal.
  3. Put a good stuffing in the center.
  4. Bind it tight.
  5. Roast it gently.
  6. Serve it up with brown oyster sauce round it.
Original Text
To roast Ribs of Beef. Bone the beef, roll it round like a fillet of veal, put a good stuffing in the center, bind it tight, roast it gently, and serve it up with brown oyster sauce round it.
Notes
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