Lamb's Bits

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (9)
  1. Skin the stones, and split them.
  2. Lay the stones, sweetbreads, and liver on a dry cloth.
  3. Dredge them well with flour.
  4. Fry them in lard or butter until they are of a light brown.
  5. Lay them in a sieve to drain.
  6. Fry a good quantity of parsley.
  7. Lay your bits on the dish.
  8. Place the parsley in lumps over them.
  9. Pour melted butter around them.
Original Text
Lamb's Bits. SKIN the stones, and split them: then lay them on a dry cloth with the sweetbreads and the liver, and dredge them well with flour. Fry them in lard or butter till they are of a light brown, and then lay them in a sieve to drain. Fry a good quantity of parsley, lay your bits on the dish, the parsley in lumps over them, and pour round them melted butter.
Notes
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