|
lard
in an iron frying pan
|
|
— |
—
|
Lard |
Fats and Oils
|
To prepare the above for fr...
|
|
lard
melted in a frying pan
|
1.0 |
piece |
—
|
Lard |
Fats and Oils
|
Pancakes
|
|
lard
spread thickly
|
0.25 |
lb |
—
|
Lard |
Fats and Oils
|
Pastry for Meat Pies
|
|
lard
|
2.0 |
ounces |
—
|
Lard |
Fats and Oils
|
Pastry for Pies and Tarts
|
|
lard
Cut up
|
3.0 |
ozs. |
—
|
Lard |
Fats and Oils
|
Plain Pastry—I
|
|
lard
|
2.0 |
ozs |
—
|
Lard |
Fats and Oils
|
Plain Pastry Crust—III (For...
|
|
lard
|
1.0 |
tea-spoonful |
—
|
Lard |
Fats and Oils
|
Pancakes for Shrove Tuesday
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Fillets of Soles
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
To Fry Whitings
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Fried Mackerel
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
To Fry Plaice or Flounders
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
To Fry Perch or Tench
|
|
lard
on the point of boiling
|
|
— |
butter
|
Lard |
Fats and Oils
|
Fried Parsley
|
|
lard
fresh, pure
|
6.0 |
oz |
—
|
Lard |
Fats and Oils
|
Very Good Light Paste
|
|
lard
very pure
|
2.0–3.0 |
oz |
—
|
Lard |
Fats and Oils
|
Common Mutton Pie
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Plain Common Fritters
|
|
lard
boiling
|
|
— |
butter
|
Lard |
Fats and Oils
|
Rhubarb Fritters
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Turnip Soup
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Fillet of Mutton with Cucum...
|
|
lard
boiling hot
|
|
— |
—
|
Lard |
Fats and Oils
|
Pigeons a la Craupidine
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Pigeons a la Sousell
|
|
lard
a little
|
|
— |
—
|
Lard |
Fats and Oils
|
Breast of Veal Ragout
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Veal Collops
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Lamb Cutlets with Cucumbers
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Currie of Veal
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Rissoles
|
|
lard
clean boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
To fry Parsley
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Puffs with Chicken, &c.
|
|
lard
neat
|
|
— |
—
|
Lard |
Fats and Oils
|
Pullet a la Memorancy
|
|
lard
|
|
little |
—
|
Lard |
Fats and Oils
|
Fricassee of Chickens or Ra...
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Fried Oysters
|
|
lard
boiling-hot
|
|
— |
—
|
Lard |
Fats and Oils
|
Jerusalem Artichokes anothe...
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Mashed Potatoes
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Fried Onions with Parmesan ...
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Oyster Loaves
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Poached Eggs with Sorrel or...
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Fried Eggs
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Fried Celery
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
To dress a Lamb's Fry
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Puffs with Forcemeat of Veg...
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Canapés
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Bagnets a l'Eau
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Apple Fritters
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Stewed Pippins another Way
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Pastry Cream
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Fried Puffs with Sweetmeats
|
|
lard
|
|
piece |
fresh butter
|
Lard |
Fats and Oils
|
Pancakes
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Slices of Cod fried with Oy...
|
|
lard
|
4.0 |
ounces |
—
|
Lard |
Fats and Oils
|
Isle of Wight Dough-nuts
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Isle of Wight Dough-nuts
|