To fry Parsley

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Have ready clean boiling lard.
  2. Put the parsley into it.
  3. Keep stirring with a skimmer.
  4. When a little crisp, take it out.
  5. Put it on a drainer.
  6. Strew salt over.
Original Text
To fry Parsley. Take fresh gathered parsley, pick, wash, and drain it very dry with a cloth. Have ready clean boiling lard, put the parsley into it, keep stirring with a skimmer, and when a little crisp, take it out, put it on a drainer, and strew salt over.
Notes
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