best end of a neck of mutton
↝ Turkey, whole, neck, meat only, raw
[Poultry Products]
lard it, or let it remain plain
↝ Lard
[Fats and Oils]
cucumber sauce
↝ Cucumber, raw
[Other vegetables and combinations]
Instructions (5)
Take the best end of a neck of mutton, cut off the under bone, leaving the long ones on; then trim it neat.
Lard it, or let it remain plain.
Roast it gently.
Glaize it.
Serve it up with cucumber sauce under.
Original Text
Fillet of Mutton with Cucumbers.
Take the best end of a neck of mutton, cut off the under bone, leaving the long ones on; then trim it neat, lard it, or let it remain plain; roast it gently, glaize it, and serve it up with cucumber sauce under.