Plain Pastry Crust—III (For Tarts)

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (4)

4 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
2 ozs. lard ↝ Lard [Fats and Oils]
10 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Beat the butter to a cream.
Rub butter and lard very carefully into the flour, adding a little salt.
Mix with as little water as possible.

Original Text

*Plain Pastry Crust—III

(For Tarts)

4 ozs. butter 2 ozs. lard 10 ozs. flour

Beat the butter to a cream. Rub butter and lard very carefully into the flour, adding a little salt. Mix with as little water as possible.

[Pg 126]

Notes

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