Fried Celery

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (9)
  1. Cut celery heads three inches long.
  2. Boil them till half done.
  3. Wipe them dry.
  4. Add to the batter.
  5. Have ready boiling lard.
  6. Take out the heads singly with a fork.
  7. Fry them of a light colour.
  8. Drain them dry.
  9. Serve them up with fried parsley under.
Original Text
Fried Celery. Cut celery heads three inches long, boil them till half done, wipe them dry,[171] and add to the batter. Have ready boiling lard, take out the heads singly with a fork, fry them of a light colour, drain them dry, and serve them up with fried parsley under.
Notes
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